1/12/2024 0 Comments Breakfast anytime![]() Shawarma is a traditional Lebanon food that’s combined with fresh vegetables and tahini sauce, all wrapped in pita bread. This food may remind you of gyro as the meat is roasted on a rotating skewer at a high temperature for hours, and shaved off in thin, wide strips. It’s a really great source of protein for vegetarians and quite filling if combined with vegetables in a pita. Vegetarians love this traditional food that’s abundant in nutrients like folate, protein, and fibre. This is a popular fast food sold in the street corners in Lebanon and other countries in the Middle East such as Egypt, Israel, and Syria. It’s usually accompanied with some hot sauce, French fries, tomatoes, pickles, or cucumbers.įalafel often comes with tahini which is also found in hummus and Baba Ghanoush. You can often find it served on a salad as an appetizer or wrapped in pita bread as a sandwich. This dish is made with fried chickpeas and spices like garlic, parsley, coriander, and cumin. Wondering whether it’s safe to eat raw meat? The Lebanese butchers say it’s fine to eat raw meat as long as its ground to order on clean blades. Kibbe Nayeh is usually served with fresh vegetables and pita, and it’s eaten immediately after preparing it because it contains raw meat. It also includes spices, pureed onions, and a little bit of the popular wheat grain in Lebanon called bulgur.Įverything is kneaded together with a bit of ice water. ![]() However, it’s made with raw lamb or beef. You can eat this green salad with French fries. Parsley holds well against the lime juice in the dressing. It’s the huge amount of finely chopped parsley combined with a little bit of bulgur. In fact, the secret to the real Tabbouleh recipe is not the bulgur. Still, the traditional salad is made with plenty of tomatoes, parsley and onions, and less bulgur. Some versions include green onions and fresh mint leaves. A gluten-free version of Tabbouleh includes quinoa instead of bulgur. Lebanese people eat this healthy and super-green salad for dinner. Tabbouleh is a popular Lebanese food representing their culture, although it was initially served as part of the traditional mezze palate. It’s usually eaten wrapped in pita or lettuce. This wholesome vegetarian salad is made with tomatoes, parsley, bulgur, and onions mixed in a sauce of lemon juice, olive oil, and salt. Looking to make your own? Check out our Baba Ghanoush recipe here. It’s also perfect for people who are vegan or gluten-free. You can enjoy this creamy dip as a snack or appetizer. It’s usually served with pita bread and drizzled with some olive oil, but you can also find it topped with pomegranate. You can eat it the same way you eat hummus. It’s similar to hummus, except that it’s made from eggplant and not chickpeas, so if you’re a fan of hummus, you’ll probably love Baba Ghanoush as well.Īlthough the flavours of these two dips are extremely different, you can actually enjoy them both at the same time. Baba Ghanoushīaba Ghanoush is a dip made with eggplant and tahini. You can also find this dish in Syria, Egypt, Turkey, Israel, and Iraq. You’ll be surprised how popular are these sandwiches with marinated chicken in Lebanon. Even though this sandwich may remind you of the ones in your country, the taste is different and more than delicious. Shish Taouk is usually served with plenty of pita on the side so you can make a sandwich, or wrapped in pita bread with garlic sauce on the side. The meat is marinated overnight in lemon juice, yoghurt, a bit of tomato paste, and paprika, so it’s incredibly tender and juicy. If you ever go to Lebanon you must try Shish Kebabs. It’s definitely a different kind of pizza you should try. It’s one of the most popular Lebanese foods that locals eat on a regular basis. Many bakeries across the country specialize in manakish. Lebanese people serve this food with tomatoes, cucumbers, olives, and fresh mint leaves. This is a mix of wild thyme, olive oil, sesame seeds, and culinary sumac, which is added is added before baking.Īnother variety includes a cracked wheat paste called kishik. The Lebanon pizza contains different cheeses and meats, just like the regular one you order in your town.īut, one popular variety of manakish includes zaatar. It’s usually eaten for breakfast or lunch, but the fragrant, zingy blend of spices makes it a lovely snack and appetizer. Manakish is this country’s version of pizza made of flatbread covered with different toppings. Here are some of the most delicious Lebanese foods you should try if you ever visit Lebanon or if you’re eating out at a Lebanese restaurant near you. It’s incredibly versatile because Lebanon used to be the center of many civilizations throughout history.Įach of them has brought its own recipes and unique way of preparing food, creating an exquisite cuisine rich in flavorful dishes. Lebanese food is hearty, with spice, sugar, and all things nice.
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